Learn How to Make Pizza
at Cantinetta Piero

Pizza lovers and amateur chefs can learn the secrets of making great pizza at home from the experts at Cantinetta Piero, the restaurant of Hotel Luca in Yountville, California.

Participants will work in the kitchen of Cantinetta Piero directly with chef Craig DiFonzo, as he teaches a variety of pizza making techniques for the home kitchen.

(Cantinetta Piero at Hotel Luca in Yountville, California)

You could be among the small group gathering in the kitchen at Cantinetta Piero for this hands-on, 90-minute class with chef DiFonzo.

Limited to 10 people, the class will help participants learn about proper heat, how to make great dough, stretching and shaping pizza, different toppings to consider and other secrets for making one of the world’s most favorite foods.

“Pizza Secrets Classes” are scheduled for Tuesday, July 20, Tuesday, August 17, and Tuesday, September 21.

Classes will be held from 11 a.m. - 12:30 p.m. The cost is $45 per person and includes a Cantinetta Piero chef’s apron. Tax and service fee are not included.

Overnight accommodations at Hotel Luca are available at a special “Pizza Secrets Class” rate based on availability upon request. Reservations are required and may be made by calling (707) 299-5015.

Cantinetta Piero is located at Hotel Luca, 6774 Washington Street in the heart of Yountville. For more information about Hotel Luca and Cantinetta Piero, visit www.hotellucanapa.com.