| Tahoe
Autumn Food and Wine Cooking is a family affair at this years Lake Tahoe Autumn Food and Wine Festival, as the 23rd-annual event serves up a selection of family-friendly activities. Scheduled
for September 5-7 at the Village at Northstar, the festival All kids and cooking demonstrations are free, excluding Northstars mountain bike rentals and bungee jumping, which will be open throughout the festival. Northstar-at-Tahoe
and the Village at Northstar, renowned for their In
addition to family-oriented activities, the festival will feature Additional events include Chef Douglas Dale of Wolfdales presenting Asian fusion cooking techniques; the launching of Charbay Distillerys Aperitf collection; Blazing Pans Mountain Chef Cook-Off; Gourmet Marketplace and Vendor Fair; a new Marketplace Wine Tasting; International Wine and Cheese Pairing Seminar with Robert Bath of the Rudd Center for Professional Wine Studies and James Beard cookbook award winning author and cheese expert Laura Werlin; Wines of Burgundy, presented by Burgundy wine expert David Blair; Truckee River Winery Pinot Noir Vertical Tasting with winemaker/owner Russ Jones; and a hands-on sushi rolling and sake pairing workshop with the sushi masters of the Village at Squaws Mikuni Sushi and Japanese Restraurant. For
more information about the Lake Tahoe Autumn Food and Wine
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